Wednesday, January 25, 2012

Nancy's Layered Salad........

I have seen and admired layered salads as long as I can remember.  I think they're an oldie but a goodie that will never go out of style.  It is mandatory to put this salad in a glass bowl, therefore you get to hear all the comments of adoration directed to you and your pure genius, seriously.....

There is really no right or wrong way to make this salad.  I think the only rule is to put the peas at the top, just before the dressing.  I do recommend adding salt and pepper to the lettuce layer, and you can add crushed boiled eggs to it too, whatever you like.

Nancy's Layered Salad


one head of lettuce, torn
layer of chopped celery
layer of grape tomatoes
layer of green onions
layer of cooked bacon
layer of orange pepper
layer of mexican cheese
layer of thawed green peas


1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons sugar
topped with cheese and bacon crumbles

Best if made at least 4 hours in advance, even better if made the night before.



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