Black Bean Salad/Salsa
Ingredients:
1 can of black beans, rinsed and drained
grape tomatoes
green onions
celery
orange bell pepper (or yellow or red)
minced garlic
frozen corn kernels
Dressing:
5-6 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons red wine vinegar
2 tablespoons balsamic vinegar
hot sauce to taste
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
juice of one lemon
Mix together and pour over salad. Toss, chill a least 4 hours before serving.
This is so good. You won't be able to stop eating it, so make plenty! Great with tortilla chips too!
Have a wonderful day!
Nancy :)
This is delicious! I love it. I have also seen it made with black-eyed peas.
ReplyDeleteI made it with black eyed peas on New Year's Day, like a Texas Caviar, loved it that way too!
ReplyDelete