This is a great appetizer, and once you make it for your friends and family, they will request it again and again. I know I will be making it again for the hubby on SuperBowl Sunday.
Spinach Artichoke Dip
Print Recipe
Ingredients:
8 oz. cream cheese, softened
1/3 cup freshly grated Parmesan cheese, plus more for topping
1/3 cup sour cream
1/3 cup mayonnaise
10 oz. frozen chopped spinach, thawed and drained
1 cup coarsely chopped canned artichoke hearts
4 cloves roasted garlic*, smashed
¼ tsp. salt
½ tsp. roasted red pepper flakes
Directions:
Preheat the oven to 400˚ F. In a medium bowl, combine the cream cheese, Parmesan, sour cream, mayonnaise, spinach, artichokes, roasted garlic, salt and red pepper flakes. Mix well with a rubber spatula until all ingredients are evenly blended. Spread into a small baking dish. Sprinkle additional grated Parmesan over the top if desired. Bake for 35-40 minutes or until the top is slightly browned. Serve warm with baguette slices, pita chips, crackers, etc.
*To roast individual cloves of garlic, just throw the unpeeled cloves into a baking dish or pan and bake at 350˚ F for 25-30 minutes. Let cool before squeezing the cloves from the peels.
Source: Annie's Eats
Thank you Annie for this wonderful recipe! Do not be afraid to roast your own garlic. I go ahead and roast an entire bulb when I make this recipe, and if we can keep our fingers out of it, I will make garlic butter or use the leftover garlic in another recipe.
I hope by the end of this week I will have figured out what else I will be making for the big game, and will be able to share those ideas with you too.
Have a wonderful day!
Nancy
